If the bean isn’t exceptional, then the coffee won’t be either. But, exceptional beans don’t just grow on their own — they need attention and care. At Mityana Rural Coffee Farmers, we believe that care begins first with the nurturing of the soil, then the plants and cherries and then the beans. We draw on our passion for farming to craft a supremely delicious cup of 100% coffee. From our farm to your cup.
Our unique background in farming and viticulture allows us to create coffee that fully embraces your senses, from each layer of flavor to the overall aroma, mouthfeel and experience. After all, we’re crafting for you the same caliber and quality of coffee we want to enjoy! We source beans from our own Mityana Farm, a mixed elevation, sloping 26-acre piece of land in the Mityana district of Uganda, as well as from select small, sustainably-minded farms throughout Uganda.
Each small batch of hand-harvested coffee reflects the flavors and culture of Mityana, Uganda, giving you a taste of the superlative coffee farming craft and tradition on the island.